Food-grade yeast extract, a kind of food ingredient, is made from food yeast, through the action of yeast's own enzymes or additional food processing enzymes, through autorysis, enzymatic hydrolysis, concentration, drying and other processes. It is with natural odor of yeast, easily soluble in water, light yellow or brown, rich in a variety of nutrients.
Reduce Salt, Enhance "Xian",Balance odor, lmprove nutrition and taste, etc.
Proteins, peptides, amino acids, nucleotides, etc.
| Product Index | Standard |
|---|---|
| Color | Light Yellow to Dark Brown |
| Form | Powder |
| Odor | Mild Yeast Odor，No odd odor |
| Impurity | Undetected |
| Total Nitrogen(TN),% | ≥7.0~10.0 |
| Amino Acid Nitrogen (AN),% | ≥3.0 |
| AN/TN,% | 15.0-55.0 |
| Moisture,% | ≤6.0 |
| Sodium Chloride,% | ≤5.0 |
| PH Value | 5.0-6.5 |
| Total Plate Count(TPC),CFU/g | ≤10000 |
| Coliform,MPN/g | ≤0.3 |
| Function:Improve Taste, Add “Xian”, Eliminate Fishy Smell, etc. | |
| Application:Condiment, Meat, Soup, Sauce, etc. | |
| Packaging:5KG/Bag, 20KG/Barrel, at Client’s Request. | |
| Storage Condition:Please put in the cool and dry place,and avoid the direct sunshine,after opening,should be sealed and stored. | |
| Shelf Life:24 Months | |
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